【英文标准名称】:Microbiologicalexaminationofmeatandmeatproducts;determinationofcoagulase-positivestaphylococci;bythedropmethod
【原文标准名称】:肉和肉制品微生物检验.凝结阳性葡萄球菌检定.滴板法
【标准号】:DIN10163-2-1985
【标准状态】:现行
【国别】:德国
【发布日期】:1985-06
【实施或试行日期】:
【发布单位】:德国标准化学会(DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;细菌计数方法;分析;试验;葡萄球菌属;肉;食品管理;细菌纲;肉制品;食品检验;微生物分析;微生物学;数学计算
【英文主题词】:Analysis;Bacteria;Bacteriacountmethods;Foodcontrol;Foodproducts;Foodtesting;Mathematicalcalculations;Meat;Meatproducts;Microbiologicalanalysis;Microbiology;Staphylococcus;Testing
【摘要】:Thisstandardspecifiesamethodfortheenumerationofcoagulase-positivestaphylococciwithadropplatingmethod.Itisapplicabletomeatandmeatproducts,andproductswhichcontainmeatormeatproducts.Subdivisionofagarplateswithaselectiveculturemediuminsectors.Dropbydropinoculationofthesectorswithpartialvolumesof0,5mloftheundilutedhomogeniziedsampleortheinitialsuspensionandthefurtherdilutions.Incubationoftheplatesat37?for24hto48hunderaerobicconditions.Calculationofthenumberofcoagulase-positivestaphylococcipergormlofsamplefromthepercentageofthecoloniesgrownonthesectorsandconfirmedascoagulase-positive.
【中国标准分类号】:C53;X22
【国际标准分类号】:07_100_30
【页数】:4P;A4
【正文语种】:德语